Total Fat in Mushrooms, white, microwaved

0.5 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.1g

Also high in Pantothenic Acid (B5) > 96% Potassium > 91% Riboflavin (B2) > 91% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.5 g
> 57%
Vitamins
Pantothenic Acid (B5) 2.0 mg
> 96%
Riboflavin (B2) 0.4 mg
> 91%
Niacin (B3) 6.0 mg
> 60%
Folate 16.0 µg
> 56%
Choline 30.3 mg
> 52%
Vitamin D 0.3 µg
> 50%
Minerals
Potassium 488.0 mg
> 91%
Copper 0.4 mg
> 89%
Selenium 18.0 µg
> 61%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Mushrooms, white, microwaved Per 100g · USDA FoodData Central