Total Fat in Pasta, fresh-refrigerated, plain, as purchased

2.3 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.3g

Also high in Folate > 97% Thiamine (B1) > 95% Riboflavin (B2) > 91% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 54.7 g
> 79%
Protein 11.3 g
> 54%
Vitamins
Folate 284.0 µg
> 97%
Thiamine (B1) 0.7 mg
> 95%
Riboflavin (B2) 0.4 mg
> 91%
Niacin (B3) 5.7 mg
> 58%
Pantothenic Acid (B5) 0.5 mg
> 57%
Minerals
Iron 3.4 mg
> 85%
Magnesium 46.0 mg
> 84%
Manganese 0.5 mg
> 83%
Copper 0.2 mg
> 82%
Zinc 1.2 mg
> 53%
Phosphorus 163.0 mg
> 52%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Grains rankings
Total Fat in foods Pasta, fresh-refrigerated, plain, as purchased Per 100g · USDA FoodData Central