Total Fat in Pasta, fresh-refrigerated, spinach, cooked

0.9 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.2g

Also high in Folate > 86% Manganese > 74% Thiamine (B1) > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 25.0 g
> 64%
Vitamins
Folate 96.0 µg
> 86%
Thiamine (B1) 0.2 mg
> 72%
Minerals
Manganese 0.3 mg
> 74%
Magnesium 24.0 mg
> 61%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Grains rankings
Total Fat in foods Pasta, fresh-refrigerated, spinach, cooked Per 100g · USDA FoodData Central