Total Fat in Peppers, sweet, green, canned, solids and liquids

0.3 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.0g

Also high in Sodium > 98% Vitamin C > 92% Copper > 67% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin C 46.5 mg
> 92%
Folate 16.0 µg
> 56%
Vitamin B6 0.2 mg
> 53%
Minerals
Sodium 1369.0 mg
> 98%
Copper 0.1 mg
> 67%
Calcium 41.0 mg
> 65%
Manganese 0.2 mg
> 59%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Peppers, sweet, green, canned, solids and liquids Per 100g · USDA FoodData Central