Total Fat in Peppers, sweet, red, cooked, boiled, drained, with salt

0.2 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.0g

Also high in Vitamin C > 99% Vitamin E > 86% Sodium > 67% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 4.4 g
> 50%
Vitamins
Vitamin C 171.0 mg
> 99%
Vitamin E 1.6 mg
> 86%
Vitamin K 5.1 µg
> 67%
Vitamin B6 0.2 mg
> 60%
Folate 16.0 µg
> 56%
Minerals
Sodium 238.0 mg
> 67%
Manganese 0.1 mg
> 53%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Peppers, sweet, red, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central