Total Fat in Peppers, sweet, red, frozen, chopped, unprepared

0.2 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.0g

Also high in Vitamin C > 94% Vitamin E > 82% Vitamin K > 62% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin C 58.7 mg
> 94%
Vitamin E 1.2 mg
> 82%
Vitamin K 3.8 µg
> 62%
Folate 14.0 µg
> 53%
Minerals
Manganese 0.1 mg
> 53%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
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Total Fat in foods Peppers, sweet, red, frozen, chopped, unprepared Per 100g · USDA FoodData Central