Total Fat in Persimmons, japanese, raw

0.2 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.0g

Also high in Manganese > 76% Total Sugars > 75% Vitamin E > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.6 g
> 70%
Carbohydrate 18.6 g
> 54%
of which Sugars 12.5 g
> 75%
Vitamins
Vitamin E 0.7 mg
> 72%
Vitamin C 7.5 mg
> 61%
Vitamin K 2.6 µg
> 54%
Minerals
Manganese 0.4 mg
> 76%
Copper 0.1 mg
> 61%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Fruits rankings
Total Fat in foods Persimmons, japanese, raw Per 100g · USDA FoodData Central