Total Fat in Plantains, ripe, raw

0.9 g

No daily-needs percentage shown — see methodology.

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 31.0 g
> 69%
of which Sugars 14.2 g
> 77%
Vitamins
Vitamin C 20.1 mg
> 79%
Vitamin B6 0.2 mg
> 54%
Minerals
Potassium 395.6 mg
> 85%
Magnesium 33.9 mg
> 77%
Manganese 0.2 mg
> 64%
Copper 0.1 mg
> 55%

Top sources of Total Fat