Total Fat in Puddings, tapioca, ready-to-eat

3.9 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 1.0g

Also high in Total Sugars > 78% Calcium > 76% Sodium > 61% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 21.7 g
> 59%
of which Sugars 14.9 g
> 78%
Minerals
Calcium 71.0 mg
> 76%
Sodium 145.0 mg
> 61%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Puddings, tapioca, ready-to-eat Per 100g · USDA FoodData Central