Total Fat in Restaurant, Chinese, egg rolls, assorted

11.9 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 2.1g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 27.3 g
> 66%
Dietary Fiber 2.6 g
> 59%
Fats
Omega-3 (ALA) 0.6 g
> 93%
Saturated Fat 2.1 g
> 53%
Vitamins
Vitamin K 58.9 µg
> 94%
Thiamine (B1) 0.2 mg
> 71%
Vitamin B6 0.2 mg
> 51%
Minerals
Sodium 468.0 mg
> 81%
Copper 0.1 mg
> 72%
Manganese 0.2 mg
> 68%
Calcium 40.0 mg
> 65%
Iron 1.4 mg
> 52%

Top sources of Total Fat