Total Fat in Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)

0.8 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.2g

Also high in Manganese > 91% Magnesium > 83% Carbohydrate > 62% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 23.5 g
> 62%
Vitamins
Thiamine (B1) 0.1 mg
> 59%
Minerals
Manganese 1.1 mg
> 91%
Magnesium 44.0 mg
> 83%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Grains rankings
Total Fat in foods Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) Per 100g · USDA FoodData Central