Total Fat in Salad dressing, french dressing, reduced calorie

13.0 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 1.9g

Also high in Sodium > 92% Vitamin E > 91% Total Sugars > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 27.0 g
> 66%
of which Sugars 25.9 g
> 86%
Fats
Saturated Fat 1.9 g
> 50%
Vitamins
Vitamin E 2.9 mg
> 91%
Vitamin K 4.8 µg
> 66%
Minerals
Sodium 804.0 mg
> 92%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Salad dressing, french dressing, reduced calorie Per 100g · USDA FoodData Central