Total Fat in Salad dressing, italian dressing, reduced calorie

20.0 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 2.9g

Also high in Sodium > 96% Vitamin K > 81% Vitamin E > 67% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 2.9 g
> 62%
Vitamins
Vitamin K 12.5 µg
> 81%
Vitamin E 0.6 mg
> 67%
Minerals
Sodium 1074.0 mg
> 96%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Salad dressing, italian dressing, reduced calorie Per 100g · USDA FoodData Central