Total Fat in Salad dressing, ranch dressing, reduced fat

12.4 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 1.3g

Also high in Sodium > 96% Omega-3 (ALA) > 91% Vitamin K > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 21.3 g
> 59%
Fats
Omega-3 (ALA) 0.5 g
> 91%
Vitamins
Vitamin K 34.8 µg
> 90%
Vitamin E 1.6 mg
> 86%
Pantothenic Acid (B5) 0.9 mg
> 81%
Minerals
Sodium 1120.0 mg
> 96%
Copper 0.2 mg
> 75%
Calcium 40.0 mg
> 65%
Fluoride 29.1 µg
> 64%
Phosphorus 193.0 mg
> 62%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Salad dressing, ranch dressing, reduced fat Per 100g · USDA FoodData Central