Total Fat in Sauce, steak, tomato based

0.2 g

No daily-needs percentage shown — see methodology.

Also high in Sodium > 99% Vitamin E > 81% Copper > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 22.0 g
> 60%
of which Sugars 9.8 g
> 68%
Vitamins
Vitamin E 1.2 mg
> 81%
Vitamin C 6.8 mg
> 59%
Vitamin K 2.2 µg
> 50%
Minerals
Sodium 1647.0 mg
> 99%
Copper 0.2 mg
> 78%
Potassium 312.0 mg
> 67%
Manganese 0.2 mg
> 61%
Iron 1.4 mg
> 51%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Sauce, steak, tomato based Per 100g · USDA FoodData Central