Total Fat in Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed

100.0 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 28.8g

Also high in Saturated Fat > 99% Vitamin E > 95% Vitamin K > 92% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 28.8 g
> 99%
Vitamins
Vitamin E 6.1 mg
> 95%
Vitamin K 43.0 µg
> 92%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed Per 100g · USDA FoodData Central