Total Fat in Snacks, corn-based, extruded, chips, plain

33.4 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 4.3g

Also high in Vitamin E > 96% Magnesium > 90% Calcium > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 57.3 g
> 81%
Dietary Fiber 4.0 g
> 74%
Fats
Omega-3 (ALA) 0.3 g
> 83%
Saturated Fat 4.3 g
> 73%
Vitamins
Vitamin E 7.2 mg
> 96%
Vitamin K 6.3 µg
> 72%
Vitamin B6 0.2 mg
> 51%
Minerals
Magnesium 72.0 mg
> 90%
Calcium 138.0 mg
> 87%
Fluoride 51.9 µg
> 83%
Sodium 514.0 mg
> 83%
Manganese 0.3 mg
> 75%
Phosphorus 194.0 mg
> 63%
Copper 0.1 mg
> 56%
Zinc 1.3 mg
> 54%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Snacks, corn-based, extruded, chips, plain Per 100g · USDA FoodData Central