Total Fat in Soup, bouillon cubes and granules, low sodium, dry

13.9 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 3.4g

Also high in Sodium > 96% Choline > 95% Vitamin K > 94% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 64.9 g
> 85%
of which Sugars 14.5 g
> 77%
Protein 16.7 g
> 64%
Fats
Saturated Fat 3.4 g
> 67%
Vitamins
Choline 114.5 mg
> 95%
Vitamin K 66.9 µg
> 94%
Riboflavin (B2) 0.4 mg
> 91%
Vitamin E 0.7 mg
> 71%
Folate 21.0 µg
> 62%
Thiamine (B1) 0.1 mg
> 58%
Minerals
Sodium 1067.0 mg
> 96%
Calcium 187.0 mg
> 92%
Magnesium 56.0 mg
> 87%
Selenium 27.6 µg
> 79%
Potassium 309.0 mg
> 66%
Phosphorus 166.0 mg
> 53%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Soup, bouillon cubes and granules, low sodium, dry Per 100g · USDA FoodData Central