Total Fat in Soup, cheese, canned, prepared with equal volume milk

5.8 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 3.6g

Also high in Calcium > 84% Sodium > 78% Saturated Fat > 68% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 3.6 g
> 68%
Minerals
Calcium 115.0 mg
> 84%
Sodium 406.0 mg
> 78%
Manganese 0.1 mg
> 52%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Soup, cheese, canned, prepared with equal volume milk Per 100g · USDA FoodData Central