Total Fat in Soup, cream of mushroom, canned, prepared with equal volume water

2.6 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.5g

Also high in Vitamin K > 79% Sodium > 74% Vitamin E > 38% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin K 9.6 µg
> 79%
Minerals
Sodium 340.0 mg
> 74%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Soup, cream of mushroom, canned, prepared with equal volume water Per 100g · USDA FoodData Central