Total Fat in Soup, cream of potato, canned, prepared with equal volume milk

2.6 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 1.5g

Also high in Calcium > 75% Pantothenic Acid (B5) > 70% Sodium > 66% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Pantothenic Acid (B5) 0.7 mg
> 70%
Minerals
Calcium 67.0 mg
> 75%
Sodium 230.0 mg
> 66%
Copper 0.1 mg
> 58%
Manganese 0.2 mg
> 58%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Soup, cream of potato, canned, prepared with equal volume milk Per 100g · USDA FoodData Central