Total Fat in Soup, stock, chicken, home-prepared

1.2 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.3g

Also high in Sodium > 61% Niacin (B3) > 32% Riboflavin (B2) > 28% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Minerals
Sodium 143.0 mg
> 61%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Soup, stock, chicken, home-prepared Per 100g · USDA FoodData Central