Total Fat in Squash, winter, hubbard, cooked, boiled, mashed, with salt

0.4 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.1g

Also high in Sodium > 67% Dietary Fiber > 63% Vitamin C > 59% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.9 g
> 63%
Vitamins
Vitamin C 6.5 mg
> 59%
Minerals
Sodium 241.0 mg
> 67%
Manganese 0.1 mg
> 54%

Top sources of Total Fat

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Total Fat in foods Squash, winter, hubbard, cooked, boiled, mashed, with salt Per 100g · USDA FoodData Central