Total Fat in Tomato products, canned, sauce, with mushrooms

0.1 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.0g

Also high in Vitamin E > 88% Potassium > 83% Sodium > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 5.8 g
> 57%
Vitamins
Vitamin E 1.9 mg
> 88%
Vitamin C 12.4 mg
> 70%
Vitamin K 3.8 µg
> 62%
Minerals
Potassium 380.0 mg
> 83%
Sodium 452.0 mg
> 80%
Copper 0.2 mg
> 79%
Manganese 0.2 mg
> 62%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Tomato products, canned, sauce, with mushrooms Per 100g · USDA FoodData Central