Total Fat in Tomato products, canned, sauce

0.3 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.0g

Also high in Vitamin E > 84% Sodium > 81% Fluoride > 68% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin E 1.4 mg
> 84%
Vitamin C 7.0 mg
> 60%
Vitamin K 2.8 µg
> 56%
Minerals
Sodium 474.0 mg
> 81%
Fluoride 34.9 µg
> 68%
Potassium 297.0 mg
> 64%
Copper 0.1 mg
> 62%
Manganese 0.1 mg
> 53%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Tomato products, canned, sauce Per 100g · USDA FoodData Central