Total Fat in Tomatoes, crushed, canned

0.4 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.0g

Also high in Vitamin E > 83% Potassium > 75% Iron > 71% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 4.4 g
> 50%
Vitamins
Vitamin E 1.3 mg
> 83%
Vitamin K 5.3 µg
> 69%
Vitamin C 9.1 mg
> 64%
Folate 13.0 µg
> 52%
Minerals
Potassium 345.6 mg
> 75%
Iron 2.3 mg
> 71%
Sodium 139.8 mg
> 61%
Manganese 0.2 mg
> 58%
Copper 0.1 mg
> 57%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Tomatoes, crushed, canned Per 100g · USDA FoodData Central