Total Fat in Tomatoes, whole, canned, solids and liquids, with salt added

0.2 g

No daily-needs percentage shown — see methodology.

Also high in Vitamin C > 61% Sodium > 59% Calcium > 48% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin C 7.7 mg
> 61%
Minerals
Sodium 111.5 mg
> 59%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Tomatoes, whole, canned, solids and liquids, with salt added Per 100g · USDA FoodData Central