Total Fat in Vegetables, mixed, frozen, cooked, boiled, drained, with salt

0.1 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.0g

Also high in Vitamin K > 87% Dietary Fiber > 77% Manganese > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.4 g
> 77%
Vitamins
Vitamin K 23.5 µg
> 87%
Folate 19.0 µg
> 60%
Vitamin E 0.4 mg
> 53%
Minerals
Manganese 0.4 mg
> 77%
Sodium 271.0 mg
> 70%
Calcium 25.0 mg
> 55%
Magnesium 22.0 mg
> 51%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Vegetables, mixed, frozen, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central