Total Fat in Yambean (jicama), cooked, boiled, drained, with salt

0.1 g

No daily-needs percentage shown — see methodology.

Also high in Vitamin C > 73% Sodium > 68% Manganese > 44% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin C 14.1 mg
> 73%
Minerals
Sodium 242.0 mg
> 68%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Yambean (jicama), cooked, boiled, drained, with salt Per 100g · USDA FoodData Central