Tryptophan in Peas, split, mature seeds, cooked, boiled, without salt

0.1 g

33% of the RDA for adult men (0.28 g)

Also high in Dietary Fiber > 90% Folate > 80% Magnesium > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 8.3 g
> 90%
Carbohydrate 21.1 g
> 58%
Vitamins
Folate 65.0 µg
> 80%
Thiamine (B1) 0.2 mg
> 73%
Vitamin K 5.0 µg
> 67%
Pantothenic Acid (B5) 0.6 mg
> 62%
Choline 32.8 mg
> 54%
Minerals
Magnesium 36.0 mg
> 79%
Potassium 362.0 mg
> 79%
Manganese 0.4 mg
> 78%
Copper 0.2 mg
> 77%

Top sources of Tryptophan

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g Egg, white, dried, stabilized, glucose reduced 1.4 g Egg, white, dried, powder, stabilized, glucose reduced 1.3 g Sea lion, Steller, kidney (Alaska Native) 1.2 g Egg, white, dried, flakes, stabilized, glucose reduced 1.2 g Soy protein isolate 1.1 g Soy protein isolate, potassium type 1.1 g Seeds, sesame flour, low-fat 1.1 g Egg, white, dried 1.0 g Seaweed, spirulina, dried 0.9 g
See full Tryptophan rankings Legumes rankings
Tryptophan in foods Peas, split, mature seeds, cooked, boiled, without salt Per 100g · USDA FoodData Central