Vitamin B6 in Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned
0.4 mg
33% of the RDA for adult men (1.3 mg) , 33% of the RDA for adult women (1.3 mg) · UL: 30 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 25.6 g | |
| Fats | ||
| Total Fat | 17.9 g | |
| of which Saturated Fat | 6.9 g | |
| Vitamins | ||
| Vitamin B12 | 2.8 µg | |
| Choline | 78.3 mg | |
| Pantothenic Acid (B5) | 0.8 mg | |
| Niacin (B3) | 7.0 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin K | 3.0 µg | |
| Folate | 13.0 µg | |
| Minerals | ||
| Zinc | 6.0 mg | |
| Iron | 2.5 mg | |
| Potassium | 328.0 mg | |
| Selenium | 21.6 µg | |
| Phosphorus | 202.0 mg | |
| Calcium | 41.0 mg | |
| Sodium | 96.0 mg | |
| Amino Acids | ||
| Histidine | 0.8 g | |
| Valine | 1.3 g | |
| Isoleucine | 1.1 g | |
| Leucine | 2.0 g | |
| Methionine | 0.7 g | |
| Lysine | 2.1 g | |
| Phenylalanine | 1.0 g | |
| Threonine | 1.0 g | |