Vitamin B6 in Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

0.6 mg

47% of the RDA for adult men (1.3 mg) , 47% of the RDA for adult women (1.3 mg) · UL: 30 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 21.8 g
> 78%
Fats
Total Fat 6.2 g
> 53%
of which Saturated Fat 2.1 g
> 53%
Vitamins
Vitamin B12 3.4 µg
> 88%
Riboflavin (B2) 0.3 mg
> 82%
Niacin (B3) 8.8 mg
> 75%
Choline 53.5 mg
> 63%
Minerals
Zinc 3.3 mg
> 77%
Iron 2.5 mg
> 76%
Phosphorus 212.0 mg
> 70%
Selenium 19.5 µg
> 63%
Potassium 284.0 mg
> 60%
Amino Acids
Histidine 0.8 g
> 80%
Lysine 2.2 g
> 79%
Threonine 1.1 g
> 79%
Leucine 1.9 g
> 77%
Tryptophan 0.3 g
> 75%
Isoleucine 1.1 g
> 74%
Methionine 0.6 g
> 72%
Valine 1.1 g
> 72%
Phenylalanine 0.9 g
> 70%

Top sources of Vitamin B6