Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.8 g > 78% > 43%
Fats
Omega-3 (ALA) 0.0 g > 15%
> 20%
Total Fat 6.2 g > 53% > 30%
of which Saturated Fat 2.1 g > 53% > 30%
Vitamins
Choline 53.5 mg > 63% > 10%
Folate 3.0 µg > 11%
> 14%
Niacin (B3) 8.8 mg > 75% > 41%
Pantothenic Acid (B5) 0.3 mg > 38% > 9%
Riboflavin (B2) 0.3 mg > 82% > 79%
Thiamine (B1) 0.1 mg > 29% > 12%
Vitamin B12 3.4 µg > 88% > 86%
Vitamin B6 0.6 mg > 91% > 86%
Vitamin D 0.1 µg > 17% > 24%
Vitamin E 0.2 mg > 38%
> 53%
Vitamin K 1.5 µg > 33% > 38%
Minerals
Calcium 13.0 mg > 33%
> 55%
Copper 0.1 mg > 29%
> 16%
Iron 2.5 mg > 76% > 76%
Magnesium 12.0 mg > 21%
> 6%
Manganese 0.0 mg > 6%
> 11%
Phosphorus 212.0 mg > 70% > 59%
Potassium 284.0 mg > 60% > 43%
Selenium 19.5 µg > 63% > 31%
Sodium 45.0 mg > 28% > 7%
Zinc 3.3 mg > 77% > 45%
Amino Acids
Histidine 0.8 g > 80% > 58%
Isoleucine 1.1 g > 74% > 50%
Leucine 1.9 g > 77% > 55%
Lysine 2.2 g > 79% > 58%
Methionine 0.6 g > 72% > 45%
Phenylalanine 0.9 g > 70% > 48%
Threonine 1.1 g > 79% > 58%
Tryptophan 0.3 g > 75% > 58%
Valine 1.1 g > 72% > 48%