Vitamin B6 in Frankfurter, meat and poultry, cooked, boiled
0.1 mg
5% of the RDA for adult men (1.3 mg) , 5% of the RDA for adult women (1.3 mg) · UL: 30 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 10.3 g | |
| Fats | ||
| Total Fat | 26.3 g | |
| of which Saturated Fat | 8.2 g | |
| Omega-3 (ALA) | 0.3 g | |
| Vitamins | ||
| Vitamin C | 19.4 mg | |
| Choline | 54.3 mg | |
| Vitamin D | 0.6 µg | |
| Pantothenic Acid (B5) | 0.6 mg | |
| Vitamin E | 0.5 mg | |
| Niacin (B3) | 4.5 mg | |
| Minerals | ||
| Sodium | 914.0 mg | |
| Calcium | 107.0 mg | |
| Potassium | 323.0 mg | |
| Phosphorus | 180.0 mg | |
| Zinc | 1.3 mg | |
| Selenium | 13.3 µg | |