Total Fat in Frankfurter, meat and poultry, cooked, boiled

26.3 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 8.2g

Also high in Sodium > 94% Saturated Fat > 87% Calcium > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 10.3 g
> 51%
Fats
Saturated Fat 8.2 g
> 87%
Omega-3 (ALA) 0.3 g
> 82%
Vitamins
Vitamin C 19.4 mg
> 78%
Choline 54.3 mg
> 63%
Vitamin D 0.6 µg
> 61%
Pantothenic Acid (B5) 0.6 mg
> 59%
Vitamin E 0.5 mg
> 59%
Niacin (B3) 4.5 mg
> 52%
Minerals
Sodium 914.0 mg
> 94%
Calcium 107.0 mg
> 82%
Potassium 323.0 mg
> 70%
Phosphorus 180.0 mg
> 58%
Zinc 1.3 mg
> 53%
Selenium 13.3 µg
> 52%

Top sources of Total Fat

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See full Total Fat rankings Meats rankings
Total Fat in foods Frankfurter, meat and poultry, cooked, boiled Per 100g · USDA FoodData Central