Vitamin B6 in Pork, fresh, leg (ham), whole, separable lean only, raw

0.5 mg

38% of the RDA for adult men (1.3 mg) , 38% of the RDA for adult women (1.3 mg) · UL: 30 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 20.5 g
> 73%
Fats
Total Fat 5.4 g
> 50%
of which Saturated Fat 1.9 g
> 50%
Vitamins
Thiamine (B1) 0.9 mg
> 97%
Niacin (B3) 9.7 mg
> 80%
Pantothenic Acid (B5) 0.8 mg
> 78%
Choline 72.3 mg
> 75%
Riboflavin (B2) 0.2 mg
> 67%
Vitamin D 0.6 µg
> 62%
Minerals
Selenium 35.4 µg
> 89%
Potassium 369.0 mg
> 81%
Phosphorus 229.0 mg
> 77%
Zinc 2.3 mg
> 67%
Magnesium 25.0 mg
> 65%
Amino Acids
Histidine 0.8 g
> 79%
Tryptophan 0.3 g
> 76%
Valine 1.1 g
> 71%
Threonine 0.9 g
> 69%
Lysine 1.8 g
> 68%
Isoleucine 1.0 g
> 67%
Leucine 1.6 g
> 64%
Methionine 0.5 g
> 64%
Phenylalanine 0.8 g
> 62%

Top sources of Vitamin B6