Vitamin B6 in Veal, variety meats and by-products, brain, cooked, pan-fried
0.3 mg
25% of the RDA for adult men (1.3 mg) , 25% of the RDA for adult women (1.3 mg) · UL: 30 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 14.5 g | |
| Fats | ||
| Total Fat | 16.8 g | |
| of which Saturated Fat | 4.0 g | |
| Vitamins | ||
| Vitamin B12 | 21.3 µg | |
| Pantothenic Acid (B5) | 1.1 mg | |
| Riboflavin (B2) | 0.4 mg | |
| Vitamin C | 15.0 mg | |
| Niacin (B3) | 8.0 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Phosphorus | 434.0 mg | |
| Potassium | 472.0 mg | |
| Copper | 0.3 mg | |
| Sodium | 176.0 mg | |
| Zinc | 1.8 mg | |
| Selenium | 12.0 µg | |
| Amino Acids | ||
| Phenylalanine | 0.8 g | |
| Threonine | 0.7 g | |