Vitamin C in Beef Pot Pie, frozen entree, prepared

0.3 mg

0% of the RDA for adult men (90 mg) , 0% of the RDA for adult women (75 mg) · UL: 400 mg

Also high in Sodium > 76% Thiamine (B1) > 74% Saturated Fat > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 22.1 g
> 60%
Fats
Total Fat 11.4 g
> 69%
of which Saturated Fat 4.1 g
> 72%
Vitamins
Thiamine (B1) 0.2 mg
> 74%
Folate 28.0 µg
> 67%
Vitamin K 2.7 µg
> 55%
Minerals
Sodium 365.0 mg
> 76%
Manganese 0.2 mg
> 64%
Zinc 1.1 mg
> 51%

Top sources of Vitamin C

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic 2732.0 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 2400.0 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 2400.0 mg Peppers, sweet, red, freeze-dried 1900.0 mg Acerola, (west indian cherry), raw 1677.6 mg Acerola juice, raw 1600.0 mg Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C 1342.3 mg Chives, freeze-dried 660.0 mg Spices, coriander leaf, dried 566.7 mg Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 560.0 mg
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Vitamin C in foods Beef Pot Pie, frozen entree, prepared Per 100g · USDA FoodData Central