Vitamin C in Peas, green, frozen, cooked, boiled, drained, with salt

9.9 mg

11% of the RDA for adult men (90 mg) , 13% of the RDA for adult women (75 mg) · UL: 400 mg

Also high in Vitamin K > 87% Thiamine (B1) > 80% Folate > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.5 g
> 77%
Total Sugars 4.4 g
> 50%
Vitamins
Vitamin K 24.0 µg
> 87%
Thiamine (B1) 0.3 mg
> 80%
Folate 59.0 µg
> 79%
Minerals
Sodium 323.0 mg
> 73%
Manganese 0.3 mg
> 71%
Copper 0.1 mg
> 57%
Iron 1.5 mg
> 55%
Calcium 24.0 mg
> 54%
Magnesium 22.0 mg
> 51%

Top sources of Vitamin C

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic 2732.0 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 2400.0 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 2400.0 mg Peppers, sweet, red, freeze-dried 1900.0 mg Acerola, (west indian cherry), raw 1677.6 mg Acerola juice, raw 1600.0 mg Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C 1342.3 mg Chives, freeze-dried 660.0 mg Spices, coriander leaf, dried 566.7 mg Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 560.0 mg
See full Vitamin C rankings Vegetables rankings
Vitamin C in foods Peas, green, frozen, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central