Vitamin C in Potatoes, Russet, flesh and skin, baked

8.3 mg

9% of the RDA for adult men (90 mg) , 11% of the RDA for adult women (75 mg) · UL: 400 mg

Also high in Potassium > 93% Fluoride > 79% Magnesium > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 21.4 g
> 59%
Dietary Fiber 2.3 g
> 53%
Vitamins
Vitamin B6 0.4 mg
> 72%
Folate 26.0 µg
> 66%
Minerals
Potassium 550.0 mg
> 93%
Fluoride 45.2 µg
> 79%
Magnesium 30.0 mg
> 74%
Manganese 0.2 mg
> 67%
Copper 0.1 mg
> 58%

Top sources of Vitamin C

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic 2732.0 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 2400.0 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 2400.0 mg Peppers, sweet, red, freeze-dried 1900.0 mg Acerola, (west indian cherry), raw 1677.6 mg Acerola juice, raw 1600.0 mg Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C 1342.3 mg Chives, freeze-dried 660.0 mg Spices, coriander leaf, dried 566.7 mg Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 560.0 mg
See full Vitamin C rankings Vegetables rankings
Vitamin C in foods Potatoes, Russet, flesh and skin, baked Per 100g · USDA FoodData Central