Vitamin D in Cheese, cottage, creamed, large or small curd

0.1 µg

1% of the RDA for adult men (15 µg) · UL: 63 µg

Also high in Calcium > 78% Sodium > 72% Fluoride > 67% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 11.1 g
> 53%
Vitamins
Pantothenic Acid (B5) 0.6 mg
> 59%
Minerals
Calcium 83.0 mg
> 78%
Sodium 315.0 mg
> 72%
Fluoride 31.6 µg
> 67%
Phosphorus 159.0 mg
> 51%

Top sources of Vitamin D

Fish oil, cod liver 250.0 µg Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg Mushrooms, maitake, raw 28.1 µg Fish, halibut, Greenland, raw 27.4 µg Mushroom, white, exposed to ultraviolet light, raw 26.2 µg Fish, mackerel, salted 25.2 µg Fish, carp, raw 24.7 µg Fish, eel, mixed species, raw 23.3 µg Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
See full Vitamin D rankings Dairy and Eggs rankings
Vitamin D in foods Cheese, cottage, creamed, large or small curd Per 100g · USDA FoodData Central