Nutrient Per 100g All foods Dairy and Eggs
Macronutrients
Carbohydrate 3.4 g > 16% > 26%
of which Sugars 2.7 g > 36% > 36%
Protein 11.1 g > 53% > 56%
Fats
Total Fat 4.3 g > 45% > 41%
of which Saturated Fat 1.7 g > 48% > 35%
Vitamins
Choline 18.4 mg > 41% > 66%
Folate 12.0 µg > 49%
> 62%
Niacin (B3) 2.5 mg > 41%
> 65%
Pantothenic Acid (B5) 0.6 mg > 59% > 70%
Riboflavin (B2) 0.2 mg > 49% > 19%
Thiamine (B1) 0.0 mg > 15%
> 25%
Vitamin B12 0.4 µg > 31% > 32%
Vitamin B6 0.0 mg > 18%
> 37%
Vitamin D 0.1 µg > 14% > 2%
Vitamin E 0.1 mg > 11%
> 30%
Minerals
Calcium 83.0 mg > 78% > 18%
Copper 0.0 mg > 10%
> 49%
Fluoride 31.6 µg > 67%
> 85%
Iron 0.1 mg > 4%
> 27%
Magnesium 8.0 mg > 12% > 11%
Manganese 0.0 mg > 1%
> 5%
Phosphorus 159.0 mg > 51% > 51%
Potassium 104.0 mg > 16% > 21%
Selenium 9.7 µg > 46%
> 51%
Sodium 315.0 mg > 72% > 60%
Zinc 0.4 mg > 27% > 22%
Amino Acids
Histidine 0.3 g > 44% > 62%
Isoleucine 0.6 g > 47% > 56%
Leucine 1.1 g > 47% > 61%
Lysine 0.9 g > 47% > 61%
Methionine 0.3 g > 45% > 53%
Phenylalanine 0.6 g > 45% > 57%
Threonine 0.5 g > 45% > 57%
Tryptophan 0.1 g > 47% > 57%
Valine 0.7 g > 49% > 58%