Vitamin D in Fish, whiting, mixed species, cooked, dry heat

1.8 µg

12% of the RDA for adult men (15 µg) · UL: 63 µg

Also high in Selenium > 94% Potassium > 88% Phosphorus > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 23.5 g
> 82%
Vitamins
Choline 83.3 mg
> 81%
Vitamin B12 2.6 µg
> 78%
Niacin (B3) 6.1 mg
> 60%
Folate 15.0 µg
> 54%
Vitamin B6 0.2 mg
> 53%
Vitamin E 0.4 mg
> 53%
Minerals
Selenium 41.1 µg
> 94%
Potassium 434.0 mg
> 88%
Phosphorus 285.0 mg
> 87%
Calcium 62.0 mg
> 73%
Magnesium 27.0 mg
> 68%
Sodium 132.0 mg
> 60%
Manganese 0.1 mg
> 55%
Amino Acids
Methionine 0.7 g
> 82%
Lysine 2.2 g
> 78%
Tryptophan 0.3 g
> 77%
Threonine 1.0 g
> 76%
Valine 1.2 g
> 76%
Isoleucine 1.1 g
> 75%
Leucine 1.9 g
> 75%
Phenylalanine 0.9 g
> 71%
Histidine 0.7 g
> 68%

Top sources of Vitamin D

Fish oil, cod liver 250.0 µg Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg Mushrooms, maitake, raw 28.1 µg Fish, halibut, Greenland, raw 27.4 µg Mushroom, white, exposed to ultraviolet light, raw 26.2 µg Fish, mackerel, salted 25.2 µg Fish, carp, raw 24.7 µg Fish, eel, mixed species, raw 23.3 µg Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
See full Vitamin D rankings Fish & Shellfish rankings
Vitamin D in foods Fish, whiting, mixed species, cooked, dry heat Per 100g · USDA FoodData Central