Vitamin D in Ice cream bar, stick or nugget, with crunch coating

0.1 µg

1% of the RDA for adult men (15 µg) · UL: 63 µg

Also high in Saturated Fat > 97% Total Fat > 89% Vitamin E > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 37.1 g
> 71%
of which Sugars 21.1 g
> 83%
Fats
Total Fat 25.3 g
> 89%
of which Saturated Fat 17.9 g
> 97%
Vitamins
Vitamin E 2.3 mg
> 89%
Vitamin K 22.3 µg
> 87%
Choline 45.0 mg
> 60%
Minerals
Calcium 63.0 mg
> 74%
Sodium 84.0 mg
> 54%

Top sources of Vitamin D

Fish oil, cod liver 250.0 µg Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg Mushrooms, maitake, raw 28.1 µg Fish, halibut, Greenland, raw 27.4 µg Mushroom, white, exposed to ultraviolet light, raw 26.2 µg Fish, mackerel, salted 25.2 µg Fish, carp, raw 24.7 µg Fish, eel, mixed species, raw 23.3 µg Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
See full Vitamin D rankings Dairy and Eggs rankings
Vitamin D in foods Ice cream bar, stick or nugget, with crunch coating Per 100g · USDA FoodData Central