Vitamin D in Turnover, cheese-filled, tomato-based sauce, frozen, unprepared

0.1 µg

1% of the RDA for adult men (15 µg) · UL: 63 µg

Also high in Calcium > 95% Sodium > 86% Folate > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 27.3 g
> 66%
of which Sugars 7.9 g
> 63%
Protein 10.2 g
> 51%
Fats
Total Fat 9.4 g
> 64%
of which Saturated Fat 4.7 g
> 75%
Vitamins
Folate 92.0 µg
> 85%
Vitamin K 15.4 µg
> 84%
Thiamine (B1) 0.2 mg
> 77%
Vitamin E 0.8 mg
> 73%
Riboflavin (B2) 0.2 mg
> 60%
Minerals
Calcium 276.0 mg
> 95%
Sodium 598.0 mg
> 86%
Iron 1.9 mg
> 62%
Magnesium 23.0 mg
> 56%
Selenium 14.9 µg
> 55%
Zinc 1.3 mg
> 54%
Copper 0.1 mg
> 51%

Top sources of Vitamin D

Fish oil, cod liver 250.0 µg Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg Mushrooms, maitake, raw 28.1 µg Fish, halibut, Greenland, raw 27.4 µg Mushroom, white, exposed to ultraviolet light, raw 26.2 µg Fish, mackerel, salted 25.2 µg Fish, carp, raw 24.7 µg Fish, eel, mixed species, raw 23.3 µg Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
See full Vitamin D rankings
Vitamin D in foods Turnover, cheese-filled, tomato-based sauce, frozen, unprepared Per 100g · USDA FoodData Central