Vitamin E in Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

0.2 mg

2% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 23.5 g
> 82%
Vitamins
Vitamin B6 0.6 mg
> 92%
Niacin (B3) 11.0 mg
> 87%
Choline 65.0 mg
> 70%
Riboflavin (B2) 0.2 mg
> 66%
Vitamin B12 1.6 µg
> 62%
Minerals
Zinc 3.8 mg
> 81%
Phosphorus 219.0 mg
> 73%
Iron 2.4 mg
> 72%
Selenium 21.8 µg
> 68%
Potassium 306.0 mg
> 65%
Amino Acids
Histidine 0.9 g
> 82%
Threonine 1.1 g
> 81%
Lysine 2.2 g
> 80%
Leucine 2.0 g
> 79%
Tryptophan 0.3 g
> 77%
Isoleucine 1.1 g
> 75%
Methionine 0.6 g
> 75%
Valine 1.2 g
> 74%
Phenylalanine 0.9 g
> 73%

Top sources of Vitamin E