Nutrient Per 100g All foods Meats
Macronutrients
Protein 23.5 g > 82% > 54%
Fats
Omega-3 (ALA) 0.0 g > 4%
> 5%
Total Fat 3.8 g > 42% > 12%
of which Saturated Fat 1.5 g > 45% > 17%
Vitamins
Choline 65.0 mg > 70% > 26%
Folate 4.0 µg > 15%
> 23%
Niacin (B3) 11.0 mg > 87% > 73%
Pantothenic Acid (B5) 0.3 mg > 39% > 10%
Riboflavin (B2) 0.2 mg > 66% > 52%
Thiamine (B1) 0.1 mg > 38% > 25%
Vitamin B12 1.6 µg > 62% > 45%
Vitamin B6 0.6 mg > 92% > 89%
Vitamin E 0.2 mg > 38%
> 52%
Vitamin K 1.5 µg > 31% > 32%
Minerals
Calcium 13.0 mg > 32%
> 54%
Copper 0.0 mg > 20%
> 8%
Iron 2.4 mg > 72% > 70%
Magnesium 12.0 mg > 20%
> 5%
Manganese 0.0 mg > 3%
> 6%
Phosphorus 219.0 mg > 73% > 66%
Potassium 306.0 mg > 65% > 53%
Selenium 21.8 µg > 68% > 41%
Sodium 56.0 mg > 35% > 21%
Zinc 3.8 mg > 81% > 54%
Amino Acids
Histidine 0.9 g > 82% > 63%
Isoleucine 1.1 g > 75% > 52%
Leucine 2.0 g > 79% > 58%
Lysine 2.2 g > 80% > 61%
Methionine 0.6 g > 75% > 51%
Phenylalanine 0.9 g > 73% > 52%
Threonine 1.1 g > 81% > 62%
Tryptophan 0.3 g > 77% > 61%
Valine 1.2 g > 74% > 53%