Vitamin E in Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised

0.4 mg

3% of the RDA for adult men (15 mg)

Also high in Vitamin B6 > 97% Niacin (B3) > 96% Lysine > 95% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 28.2 g
> 92%
Vitamins
Vitamin B6 1.0 mg
> 97%
Niacin (B3) 15.1 mg
> 96%
Pantothenic Acid (B5) 1.3 mg
> 92%
Riboflavin (B2) 0.2 mg
> 50%
Minerals
Selenium 40.2 µg
> 93%
Phosphorus 217.0 mg
> 72%
Magnesium 28.0 mg
> 71%
Potassium 313.0 mg
> 67%
Sodium 172.0 mg
> 63%
Amino Acids
Lysine 2.7 g
> 95%
Tryptophan 0.4 g
> 95%
Histidine 1.1 g
> 93%
Isoleucine 1.4 g
> 93%
Threonine 1.3 g
> 92%
Leucine 2.3 g
> 91%
Valine 1.5 g
> 91%
Phenylalanine 1.1 g
> 88%
Methionine 0.7 g
> 87%

Top sources of Vitamin E

Oil, wheat germ 149.4 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.5 mg Oil, sunflower 68.5 mg Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.9 mg Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan 51.9 mg Babyfood, cereal, whole wheat, with apples, dry fortified 50.0 mg Oil, hazelnut 47.2 mg Oil, safflower 46.0 mg Peanut butter, smooth, vitamin and mineral fortified 43.2 mg Peanut butter, chunky, vitamin and mineral fortified 43.2 mg
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Vitamin E in foods Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised Per 100g · USDA FoodData Central