Vitamin E in Frankfurter, meat, heated
0.2 mg
1% of the RDA for adult men (15 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 9.8 g | |
| Fats | ||
| Total Fat | 24.3 g | |
| of which Saturated Fat | 7.2 g | |
| Vitamins | ||
| Vitamin B12 | 1.6 µg | |
| Niacin (B3) | 4.4 mg | |
| Vitamin B6 | 0.2 mg | |
| Minerals | ||
| Sodium | 1013.0 mg | |
| Calcium | 99.0 mg | |
| Copper | 0.2 mg | |
| Phosphorus | 211.0 mg | |
| Selenium | 12.5 µg | |
| Zinc | 1.1 mg | |