Vitamin E in Frozen yogurts, vanilla, soft-serve

0.1 mg

1% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 24.2 g
> 63%
of which Sugars 24.0 g
> 85%
Fats
Total Fat 5.6 g
> 51%
of which Saturated Fat 3.4 g
> 67%
Vitamins
Pantothenic Acid (B5) 0.6 mg
> 66%
Riboflavin (B2) 0.2 mg
> 66%
Minerals
Calcium 143.0 mg
> 88%
Sodium 87.0 mg
> 55%

Top sources of Vitamin E